My mission is to educate people about what is in our food. Food ingredient labels can be confusing, and hard to figure out what all those ingredients are. No judgements, no suggestions on what to eat, just cold hard facts about what is in our food, what it does. I plan to compile ingredients lists from national food. And find definitions of the ingredients that are hard to say, let alone, figure out what it is exactly.
Wednesday, March 28, 2012
The oxidative degradation of saturated fatty acids in which
two-carbon units are sequentially removed from the molecule with each turn of