My mission is to educate people about what is in our food. Food ingredient labels can be confusing, and hard to figure out what all those ingredients are. No judgements, no suggestions on what to eat, just cold hard facts about what is in our food, what it does. I plan to compile ingredients lists from national food. And find definitions of the ingredients that are hard to say, let alone, figure out what it is exactly.
Tuesday, March 20, 2012
Hungry Jack Easy Mash'd Roasted Garlic 'n Skins Mashed Potatoes
Ingredients: Potato (dry), Salt, Vegetable shortening powder (Partially hydrogenated soybean oil, Lactose, Sodium caseinate, Dipotassium phosphate (see Phosphoric acid)), Maltodextrin, Enzyme modified milk, contains 2% or less of: Sugar, Garlic, Partially hydrogenated vegetable oil (Soybean, Cottonseed), Artificial flavor, Vegetable Mono and Diglycerides, Artificial color, Onion, Canola oil, (Preserved with Citric acid and BHT), Parsley flakes, Spice and Coloring, Sodium acid pyrophosphate, Garlic, Bleached wheat flour, Malted barley flour, Citric acid. Freshness preserved with Sodium bisulfite, BHA and BHT.
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