My mission is to educate people about what is in our food. Food ingredient labels can be confusing, and hard to figure out what all those ingredients are. No judgements, no suggestions on what to eat, just cold hard facts about what is in our food, what it does. I plan to compile ingredients lists from national food. And find definitions of the ingredients that are hard to say, let alone, figure out what it is exactly.
Sunday, March 18, 2012
Hungry Jack Easy Mash'd Hearty Baked Mashed Potatoes
Ingredients: Potato (dry), Salt, Maltodextrin, Vegetable shortening powder (Partially hydrogenated soybean oil, Lactose, Sodium caseinate, Dipotassium phosphate (see Phosphoric acid)), contains 2% or less of: Sour cream powder [Sour cream (Cream, Nonfat milk, cultures), Cultured Nonfat milk, Citric acid, and Tocopherols and Ascorbyl Palmitate (to help protect flavor)], Enzyme modified milk, Imitation bacon (Textured vegetable protein (Soy flour, Caramel color, Red 3), Soybean oil, Water, Salt, Artificial flavoring (Hydrolyzed (decomposition of a chemical compound by reaction with water), Corn- Soy- Wheat protein, Autolyzed yeast extract, Partially hydrogenated soybean/cottonseed oils, Thiamin hydrochloride, Dextrose, Disodium inosinate, Disodium guanylate, Artificial flavor), Sugar, Natural smoke flavors, [Caramel color, Corn syrup, Maple syrup, (from trees)], Sugar Partially hydrogenated vegetable oil, (Soybean, Cottonseed), Artificial flavor, Vegetable Mono and Diglycerides, Artificial color, Spice and Coloring, Onion, Bacon type flavor, Whey, Cheddar cheese and Blue cheese powder, (Cultured milk, Salt, Enzymes), Reduced lactose whey, Maltodextrin, Canola oil, Salt, Disodium phosphate (see Phosphoric acid), Nonfat milk, Citric acid, Artificial color, (yellow 5, and Yellow 6), Chives, Canola oil, (preserved with Citric acid and BHT), Lactic acid, Sodium acid pyrophosphate, Citric acid. Freshness preserved with Sodium bisulfite, BHA, BHT.
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