My mission is to educate people about what is in our food. Food ingredient labels can be confusing, and hard to figure out what all those ingredients are. No judgements, no suggestions on what to eat, just cold hard facts about what is in our food, what it does. I plan to compile ingredients lists from national food. And find definitions of the ingredients that are hard to say, let alone, figure out what it is exactly.
Tuesday, March 20, 2012
Hungry Jack Easy Mash'd Cheesy Supreme Mashed Potatoes
Ingredients: Potato (dry), Salt, Maltodextrin, Cheese flavor [Cheddar cheese (Pasturized milk, Cheese culture, Salt, Enzymes), Whey, Buttermilk solids, Salt, Sodium phosphate, contains less than 2%: Lactic acid, Yellow 5, Yellow 6]. Contains 2% or less of: Shortening powder (Palm oil, Corn syrup solids, Sodium caseinate, Dipotassium phosphate, (see Phosphoric acid), Monoglycerides), Sour cream [(Cream, Nonfat milk, Cultures), Cultured nonfat milk, Citric acid and Tocopherols and Ascorbyl Palmitate (Preservative)], Partially hydrogenated vegetable oil (Soybean, Cottonseed), Cheese flavor [Blue and Cheddar cheese (Milk, Cheese Culture, Salt, Enzymes,) Whey, Sodium phosphate, Salt, Lactic acid], Enzyme modified milk, Natural flavors, Vegetable Mono and Diglycerides, Garlic, Spice and Coloring, Sugar, Artificial color, Onion, Lactic acid, Canola oil (Preserved with Citric acid acid and BHT, Xanthan gum, Sodium acid pyrophosphate, Citric acid. Freshness preserved with Sodium Bisulfite, BHA, BHT.
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