My mission is to educate people about what is in our food. Food ingredient labels can be confusing, and hard to figure out what all those ingredients are. No judgements, no suggestions on what to eat, just cold hard facts about what is in our food, what it does. I plan to compile ingredients lists from national food. And find definitions of the ingredients that are hard to say, let alone, figure out what it is exactly.
Wednesday, March 28, 2012
Smucker's Microwavable Hot Caramel Topping
Ingredients: Sugar, Corn Syrup, Nonfat Milk, High Fructose Corn Syrup, Soybean Oil, contains 2% or less of: Fully Hydrogenated Cottonseed Oil, Molasses, Corn Starch-Modified, Natural Flavors (From Milk and Soybean, (Soybeans being one of the most Genetically Modified plants in the world)), Caramel Color, Monoglycerides, Potassium Sorbate (Preservative), Sodium Phosphate, Sodium Citrate, Salt, Xanthan Gum, Vanillin (Artificial Flavor), Yellow 6, TBHQ (Antioxidant), Red 40.
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