Organic compound, part of the vitamin B complex, necessary in carbohydrate metabolism. It carries out these functions in its active form. Is the term for a family of molecules sharing a common structural feature responsible for its activity as a vitamin. This form of thiamin is soluble in water, methanol, and glycerol.
Another form of thiamin known as TTFD has different solubility properties and belongs to a family of molecules often referred to as fat-soluble thiamins. Thiamin decomposes if heated.
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