I do like that they used 2 of the healthiest oils in this product. However, I don't think that takes away from the usage of 3 of the scariest colorings out there. And with over 14,000 additives that can go into food these days, without any warning "Natural and Artificial flavors" is just too general a term for me. What flavors were used? What's in them? And if colors like Blue 2 lake is KNOWN to have bad effects... what are the effects of these other "flavors" they're adding? And do their effects, counter with the effects of the Blue 2 lake? Or others? Just too much in the air with this for me... Nothing I would want to put in my mouth.
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