My mission is to educate people about what is in our food. Food ingredient labels can be confusing, and hard to figure out what all those ingredients are. No judgements, no suggestions on what to eat, just cold hard facts about what is in our food, what it does. I plan to compile ingredients lists from national food. And find definitions of the ingredients that are hard to say, let alone, figure out what it is exactly.
Tuesday, March 13, 2012
Malted Barley Flour
The barley is allowed to begin germination which generates enzymes. Then after a bit, the germination is halted by roasting the barley. It is then ground into a powder.
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