A six-carbon sugar alcohol from a variety of fruits, found in lens deposits in diabetes mellitus. A pharmaceutical preparation is used as a sweetening agent and osmotic laxative, and in drugs as a tablet excipient, moistening agent, and stabilizer.
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A glucose molecule with two hydrogens added.
Benefits include: It is poorly absorbed by the body, so it does not raise insulin levels as much
as sugar. It does not promote tooth decay.
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Reports of side effects such as abdominal pain and diarrhea with high amounts of sorbitol consumption are normal. It is said to have a laxative effect.
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