Wednesday, March 14, 2012

Confectioner's Glaze

It is a non-toxic lacquer that gives a shiny appearance and can be used on freshly made pieces or to refresh older items.


Confectioner's glaze is a clear, all-natural coating used to protect the quality and taste of mostly candy items. It is used to seal the candies from air and moisture.

The confectioners glaze is food-grade, wax-free natural "Lac." Lac is the generic name of the natural resin gathered by the Lac beetle that thrives on various host trees and shrubs in India, Burma, Indochina, and Siam. The Lac beetle converts the sap of the trees into resin. It is very similar to a bee's production of honey and is called "transferred nectar." The Lac resin is collected, crushed, washed, dried, and made into pure food glaze.



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