The body synthesizes Malic Acid during the process of converting carbohydrates to energy. The main food source of Malic Acid are fruits, especially apples, which contain the highest concentrations.
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A colorless, crystalline, water-soluble solid, occurring in apples and other fruits and as an intermediate in animal metabolism.
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Benefits include positive results for people suffering with fibromyalgia, chronic fatigue syndrome, metal toxicity, and skin care.
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Malic acid appears to be safe at recommended dosages. A few people reported loose stools at the higher doses.
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