My mission is to educate people about what is in our food. Food ingredient labels can be confusing, and hard to figure out what all those ingredients are. No judgements, no suggestions on what to eat, just cold hard facts about what is in our food, what it does. I plan to compile ingredients lists from national food. And find definitions of the ingredients that are hard to say, let alone, figure out what it is exactly.
Wednesday, March 14, 2012
Ethylene Glycol
It is a clear, colorless liquid under normal conditions, and is widely used as a vehicle engine coolant due to its anti-freeze properties.
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