My mission is to educate people about what is in our food. Food ingredient labels can be confusing, and hard to figure out what all those ingredients are. No judgements, no suggestions on what to eat, just cold hard facts about what is in our food, what it does. I plan to compile ingredients lists from national food. And find definitions of the ingredients that are hard to say, let alone, figure out what it is exactly.
Thursday, March 8, 2012
A sterile solution of amino acids and peptides prepared
from a protein by acid or enzymatic hydrolysis and used intravenously for the
maintenance of positive nitrogen balance in severe illness, after surgery of the
alimentary tract, in the diets of infants allergic to milk, or as a high-protein