My mission is to educate people about what is in our food. Food ingredient labels can be confusing, and hard to figure out what all those ingredients are. No judgements, no suggestions on what to eat, just cold hard facts about what is in our food, what it does. I plan to compile ingredients lists from national food. And find definitions of the ingredients that are hard to say, let alone, figure out what it is exactly.
Tuesday, March 13, 2012
An essential amino acid. It was the last of the protein amino acids to be discovered, in 1935, in studies of nitrogen balance on subjects fed mixtures of the then known amino acids in place of proteins.